Engelsk menu - Luna Rossa

Starters

Starters is served with homemade
bread and olive oil or tapenade.

Tris di bruschette . . . . . . . . . . . . . . . . Kr. 68

Three kinds of garlic bread with pesto, tomatoes and cream cheese.

Antipasto Italiano . . . . . . . . . . . . . . . Kr. 138

A platter consisting of Italian specialities:
Parma ham, bresaola, salami, and different cheeses. Served with a variety of marinated vegetables, olives and artichokes.

Carpaccio di manzo . . . . . . . . . . . . . Kr. 125

Sauteed giant prawns with garlic

Gamberoni all ’aglio . . . . . . . . . . . . . Kr. 125

Thinly sliced beef marinated with olive oil and lemon. Topped with rucola salad and parmesan cheese.

Insalata caprese . . . . . . . . . . . . . . . . . Kr. 110

Buffalo Mozzarella with tomatoes. Served with balsamic, olive oil, fresh basil, red onions and oregano.

Vitello tonnato . . . . . . . . . . . . . . . . . . Kr. 125

Thinly sliced veal with a tuna sauce and capers

Insalata italiana . . . . . . . . . . . . . . . . . . Kr. 85

Salad with tomatoes, red onions, olives, artichokes and fresh basil. Seasoned with balsamic, olive oil and oregano.

Pizza

For our pizza we use
mozzarella and Italian ham

Parma . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. 139

Tomato sauce, cheese, Parma ham topped with parmesan cheese and rucola salad.

Prosciutto . . . . . . . . . . . . . . . . . . . . . . . Kr. 130

Tomato sauce, cheese and ham

Pizza pepperoni. . . . . . . . . . . . . . . . . . . . . . . Kr. 130

Tomato sauce, cheese and pepperoni

Calzone . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. 135

losed pizza with tomato sauce,
cheese, ham and mushrooms

Bresaola . . . . . . . . . . . . . . . . . . . . . . . . . Kr. 145

Tomato sauce, cheese and air-dried slices of beef topped with parmesan cheese and rucola salad.

Pizza Gorgonzola . . . . . . . . . . . . . . . . Kr. 145

Tomato sauce, cheese, gorgonzola cheese, striped beef tenderloin and mushrooms.

Pizza Gourmet . . . . . . . . . . . . . . . . . . . Kr. 149

Tomato sauce, cheese, fresh buffalo mozzarella, Parma ham and bresaola topped with parmesan cheese and rucola salad.

Ventricina (Spicy) . . . . . . . . . . . . . . . Kr. 138

Tomato sauce, cheese, spicy Italian salami, olives and onion.

Pizza Bianca (Uden tomat) . . . . . . Kr. 140

Cheese, buffalo mozzarella, potatos, rosemary, salsiccia and olive oil.

KIDS ONLY (under 12 years)

All pizza and pastas in child size.
Pizza 85,- / Pasta 90,-

Pasta

All pasta is homemade and served with bread.

Linguini con pollo e gamberoni . . . Kr. 162

Linguini with chicken and tiger prawns in a light tomato sauce with garlic, fresh chili and cherry tomatoes.

Tagliolini alle vongole . . . . . . . . . . . . . Kr. 162

Tagliolini with venus clams in a sauce with white wine, cherry tomatoes, parsley, garlic and fresh chili.

Pasta del giorno 1 . . . . . . . . . . . . . . . . . . . . . . Kr. 162

Penne pasta with strips of beef tenderloin, onion and mushrooms in a creamy tomato sauce.

Pasta del giorno 2 . . . . . . . . . . . . . . . . . . . . Kr. 162

Penne pasta with strips of beef tenderloin, bacon, onions and mushrooms in a cream sauce.

Pappardelle con salsiccia e Porri . . Kr. 162

Ribbon pasta with salsiccia sausage and leeks with strips of beef tenderloin in a cream sauce.

Pappardelle con ragú . . . . . . . . . . . . . . Kr. 162

Ribbon pasta with beef ragu, bacon, peas and cream.

Lasagne tradizionali . . . . . . . . . . . . . . Kr. 162

Traditional lasagna with bechamel sauce and ragu of beef and veal.

Linguini con porcini salsiccia, e crema di scamorza . . . . . . . . . . . . . Kr. 162

Linguini with penny bun mushrooms, salsiccia sausage in a cheese sauce.

Ravioli al brasato . . . . . . . . . . . . . . . . . . . Kr. 162

Stuffed ravioli with beef ragout in tomato sauce. Served with parmesan and fresh basil.

Ravioli al pesto . . . . . . . . . . . . . . . . . . . . . Kr. 162

Ravioli stuffed with ricotta and spinach in a pesto sauce, topped with fresh basil and parmesan cheese.

Tagliatelle con polpette al pomodoro . . . . . . . . . . . . . . . . . . . . . . . Kr. 162

Tagliatelle with homemade beef meatballs served in a tomato sauce with herbs topped with parmesan cheese.

Vegetable pizza and pasta
can be maded if desired.

Risotto

Risotto allo zafferano . . . . . . . . . . . . . . . Kr. 168

Risotto with saffron, penny buns and provolone cheese

Risotto ai frutti di mare ............. Kr. 168

Risotto with seafood

Meat and fish

All meat dishes are served with potatoes and vegetables of the day. Fish dishes are served with today’s potatoes and garnish.

Filetto ai Funghi . . . . . . . . . . . . . . . . . . . Kr. 298

Beef tenderloin medallions with mushrooms in cream sauce

Filetto al gorgonzola.............. Kr. 298

Beef tenderloin in a gorgonzola sauce.

Filetto al pepe . . . . . . . . . . . . . . . . . . . . . Kr. 298

Beef tenderloin in a pepper sauce.

Salmon Filet . . . . . . . . . . . . . . . . . Kr. 240

Grill fried salmon fillet with lime sauce

Dessert and cheese

Tirami su’ . . . . . . . . . . . . . . . . . . . . . Kr. 85

Famous Italian cake.

Tortino al cioccolato amaro . . . Kr. 85

Homemade bleeding chocolate cake served with vanilla ice-cream.

Crème brulée . . . . . . . . . . . . . . . . Kr. 85

Homemade Crème Brulee with a dash of Limoncello

Cheese Symphony . . . . . . . . . . . . . . . . . . . . . . Kr. 105

A plate of mixed Italian cheeses topped with honey and nuts

Beverages

Red wine

The house red wine: Primitivo-Negroamaro

Pleasant wine from Puglia made from the grape Primitivo-Negroamaro. It fits well with all pasta dishes, pizzas and meat dishes.

1 Glass . . . . . . . . . . . . . . . . . . . . . . . . . Kr. 89
1 Bottle . . . . . . . . . . . . . . . . . . . . . . Kr. 246

Exquisite red wines

Amarone della Valpolicella Classico . . . . . Kr. 750

Powerful and yet with a bit of sweetness, this amarone goes well with meat and pasta dishes as well as strong cheeses. The wine comes from the district Valpolicella in the northern Italy.

Chianti Ruffina DOCG Riserva . . . . . . . . Kr. 430

The wine Chianti is from Rufina Toscany. The wine is made with the main grape
Sangiovese and the additional grapes Canaiolo and Colorino. The scent impression is of cherry, tobacco and spices. The wine goes well with meat and rich pasta dishes.

Barbera d’alba Superiore . . . . . . . . . . . . Kr. 480

Strong Barbera wine from the Barolo area. It is a rich red wine with limited tannins. Fits well with dark meat and cheese.

Montepulciano d’abruzzo Riserva . . . . . Kr. 460

A wine from the region of Abruzzo. The wine is matured in little barriques over two years. This leaves the wine with a very rich taste of fruit and with an impact from the barrique.
Goes well with meat dishes or cheese.

Valpolicella Classico Superiore RIPASSO . . . . . . Kr. 440

The Ripasso wine is from the Valpolicella valley north of Verona. When added dried pressed grapes from the amorone, it gives the normal Valpolicella more power with a whiff of sweetness. The wine has a lot of flavors, here among cherry. Great with meat dishes.

White wine

The house white wine: Chardonnay Trebbiano

White wine from Romagna. The wine has a pleasant dry taste and not very sour. Fits well with fish dishes, pizza, pasta and light meat.

1 Glass . . . . . . . . . . . . . . . . . . . . . . . . . Kr. 89
1 Bottle . . . . . . . . . . . . . . . . . . . . . . Kr. 246

Exquisite white wines

Pinot Grigio del Veneto . . . . . . . . Kr. 390

Fruity and smooth with a pleasant citric fruit, pear and apple flavor. Excellent as aperitif, with seafood salads, fish and white meat dishes.

Custoza - DOC, Organic . . . . . Kr. 380

Fresh, fruity with a slightly aromatic bouquet, Custoza is a dry white wine, smooth and sapid.

Vermentino di Sardegna . . . . . . . Kr. 350

Made from the Vermentino grape, which is known as the best white wine from Sardinia. This wine is from a small wine yard on the south of Sardinia. It is a dry and pleasant wine with a powerful and fruity taste. Suits all kinds of fish dishes.

Rosé wine

Bardolino Chiaretto (Rosé)

Delicious rosé from the Bardolino area by the Lake Garda. The wine is very light and elegant, but yet with a lot of flavors from especially cherry and raspberries. Fits well with all kinds of light dishes.

1 Glass Kr 89
1 Bottle Kr. 320

Grappa / Liqueur

Grappa di Nebbiolo da Barolo Barrique (3 cl.) . . . . . . . . . . . . . Kr. 85

Grappa from the well-known barolo wine. The golden color comes from barrel storage. The taste is soft with a little sweetness.

Limoncello (3 cl.) . . . . . . . . . . . . . . . . . Kr. 68

The well-known light yellow lemon liqueur. Drink after a meal for dessert.

Various beverages

Different sodas (0, 33 L.) . . . . . . . . Kr. 38
Different sodas (0, 50 L.) . . . . . . . . Kr. 48
Italian San Pellegrino (0, 50 L.) . . . Kr. 36
Apple juice / Orange juice . . . . . . Kr. 36
Elderflower . . . . . . . . . . . . . . . . . Kr. 36
Draft beer (0, 33 L.) . . . . . . . . . . . . Kr. 44
Draft beer (0, 50 L.) . . . . . . . . . . . . Kr. 59
Moretti - Italian beer on bottle (0, 33 L.) . . . . . . . . . . . . . Kr. 42
Non-alcoholic bottled beer . . . . . Kr. 40
A pitcher with water . . . . . . . . . . Kr. 38
Glass water.................. Kr. 19
Italian still water on bottle (0, 50 L.) . . . . . . . . . . . . . Kr. 36

Drinks

Aperol spritz

Liquor

Aperitif

Hot beverages

Coffee . . . . . . . . . . . . .. . . . . . . . . Kr. 38
Thé . . . . . . . . . . . . . . . . . . . . . . . Kr. 38
Café Latté . . . . . . . . . .. . . . . . . . Kr. 46
Cappuccino . . . . . . . . . . . . . . . . KR. 46
Espresso . . . . . . .. . . . . . . . . . . . KR. 32
Irish Coffee (2 CL.) . . . . .. . . . . . KR. 58
Irish Coffee (4 CL.) . . . . .. . . . . . KR. 79