Starters
Starters is served with homemade
bread and olive oil or tapenade.
Tris di bruschette . . . . . . . . . . . . . . . . Kr. 68
Three kinds of garlic bread with pesto, tomatoes and mushrooms
Antipasto Italiano . . . . . . . . . . . . . . . Kr. 130
A platter consisting of Italian specialities:
Parma ham, bresaola, salami, mortadella
and different cheeses. Served with a variety of marinated vegetables, olives and artichokes
Gamberoni all ’aglio . . . . . . . . . . . . . Kr. 125
Sauteed giant prawns with garlic
Gamberoni all ’aglio . . . . . . . . . . . . . Kr. 125
Thinly sliced beef marinated with olive
oil and lemon. Topped with rucola salad and parmesan cheese
Insalata caprese . . . . . . . . . . . . . . . . . Kr. 110
Buffalo Mozzarella with tomatoes. Served with balsamic, olive oil, fresh basil, red onions and oregano
Vitello tonnato . . . . . . . . . . . . . . . . . . Kr. 125
Thinly sliced veal with a tuna sauce and capers
Insalata italiana . . . . . . . . . . . . . . . . . . Kr. 85
Salad with tomatoes, red onions, olives,
artichokes and fresh basil. Seasoned with balsamic, olive oil and oregano
Pizza
For our pizza we use
mozzarella and Italian ham
Parma . . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. 139
Tomato sauce, cheese, Parma ham topped
with parmesan cheese and rucola salad
Prosciutto . . . . . . . . . . . . . . . . . . . . . . . Kr. 130
Tomato sauce, cheese and ham
Pizza pepperoni. . . . . . . . . . . . . . . . . . . . . . . Kr. 130
Tomato, cheese and pepperoni
Calzone . . . . . . . . . . . . . . . . . . . . . . . . . . Kr. 135
losed pizza with tomato sauce,
cheese, ham and mushrooms
Bresaola . . . . . . . . . . . . . . . . . . . . . . . . . Kr. 145
Tomato sauce, cheese and air-dried, slices beef topped with parmesan cheese and rucola salad
Pizza Gorgonzola . . . . . . . . . . . . . . . . Kr. 145
Tomato sauce, cheese, gorgonzola cheese, striped beef tenderloin and mushrooms
Pizza Gourmet . . . . . . . . . . . . . . . . . . . Kr. 149
Tomato sauce, cheese, fresh buffalo mozzarella, Parma ham and bresaola topped
with parmesan cheese and rucola salad
Ventricina (Spicy) . . . . . . . . . . . . . . . Kr. 138
Tomato sauce, cheese, spicy Italian salami, olives and onion
Pizza Bianca (Uden tomat) . . . . . . Kr. 140
Cheese,buffalo mozzarella, potatos, Rosemary, salsiccia and olive oil
KIDS ONLY (under 12 years)
All pizza and pastas in child size.
Pizza 80,- / Pasta 85,-
Pasta
All pasta is homemade and served with bread.
Linguini con pollo e gamberoni . . . Kr. 159
Linguini with chicken and tiger prawns in a light tomato sauce with garlic, fresh chili and cherry tomatoes
Tagliolini alle vongole . . . . . . . . . . . . . Kr. 159
Tagliolini with venus clams in a sauce with white wine, cherry tomatoes, parsley,
garlic and fresh chili
Pasta del giorno . . . . . . . . . . . . . . . . . . . . . . Kr. 159
Penne pasta with strips of beef tenderloin, onion and mushrooms in a creamy tomato sauce
Pasta del giorno 2 . . . . . . . . . . . . . . . . . . . . Kr. 159
Penne pasta with strips of beef, bacon,
onions and mushrooms in a creme sauce
Pappardelle con salsiccia e Porri . . Kr. 159
Ribbon pasta with salsiccia sausage and leeks in a cream sauce
Pappardelle con ragú . . . . . . . . . . . . . . Kr. 159
Ribbon pasta with beefragout, bacon, peas and creme
Lasagne tradizionali . . . . . . . . . . . . . . Kr. 159
Traditional lasagna with bechamel sauce and ragu of veal
Linguini con porcini salsiccia, e crema di scamorza . . . . . . . . . . . . . Kr. 159
Linguini with penny bun mushrooms, salsiccia sausage in a cheese sauce
Ravioli al brasato . . . . . . . . . . . . . . . . . . . Kr. 159
Stuffed ravioli with beef ragout in one tomato sauce. Served with parmesan
and fresh basil
Ravioli al pesto . . . . . . . . . . . . . . . . . . . . . Kr. 159
Ravioli stuffed with ricotta and spinach in a pesto sauce, topped with fresh
basil and parmesan cheese
Tagliatelle con polpette al pomodoro . . . . . . . . . . . . . . . . . . . . . . . Kr. 159
Tagliatelle with homemade meatballs served in a tomato sauce with herbs
topped with grana cheese
Vegetable pizza and pasta
can be maded if desired.
Risotto
Risotto allo zafferano . . . . . . . . . . . . . . . Kr. 165
Risotto with saffron, penny buns and provolone cheese
Risotto ai frutti di mare ............. Kr. 165
Risotto with seafood
Meat and fish
All meat dishes are served with potatoes and vegetables of the day.
Filetto ai Funghi . . . . . . . . . . . . . . . . . . . Kr. 280
Beef tenderloin medallions with mushrooms in cream sauce
Filetto al gorgonzola.............. Kr. 280
Beef tenderloin medallions with mushrooms in cream sauce
Filetto al pepe . . . . . . . . . . . . . . . . . . . . . Kr. 280
Beef tenderloin medallions with mushrooms in cream sauce
Salmon Filet . . . . . . . . . . . . . . . . . Kr. 220
Grill fried salmon fillet with lime sauce
Dessert and cheese
Tirami su’ . . . . . . . . . . . . . . . . . . . . . Kr. 85
Famous Italian mascarpone dessert with lady fingers, coffee, marsala and cocoa
Tortino al cioccolato amaro . . . Kr. 85
Homemade bleeding chocolate cake served with
vanilla ice-cream and fresh fruit
Crème brulée . . . . . . . . . . . . . . . . Kr. 85
Homemade Crème Brulee with a dash of Limoncello
Cheese Symphony . . . . . . . . . . . . . . . . . . . . . . Kr. 105
A plate of mixed Italian cheeses topped with honey and nuts
Beverages
Red wine
The house red wine: Nero D’Avola
Pleasant wine from Sicily made from the grape Nero D’Avola. It fits well with all pasta dishes, pizzas and meat dishes.
1 Glass . . . . . . . . . . . . . . . . . . . . . . . . . Kr. 89
1 Bottle . . . . . . . . . . . . . . . . . . . . . . Kr. 239
Exquisite red wines
Amarone della Valpolicella Classico . . . . . Kr. 660
Powerful and yet with a bit of sweetness, this amarone goes well with meat and pasta dishes as well as strong cheeses. The wine comes from the district
Valpolicella in the northern Italy.
Chianti Ruffina DOCG Riserva . . . . . . . . Kr. 399
The wine Chianti is from Rufina Toscany. The wine is made with the main grape Sangiovese and the additional grapes Canaiolo and Colorino. The scent impression is of cherry, tobacco and spices. The wine goes well with meat and rich pasta dishes.
Barbera d’alba Superiore . . . . . . . . . . . . Kr. 460
Strong Barbera wine from the Barolo area. It is a rich red wine with limited tannins. Fits well with dark meat and cheese.
Montepulciano d’abruzzo Riserva . . . . . Kr. 440
A wine from the region of Abruzzo. The wine is matured en little barriques en 2 years. This leaves the wine with a very rich taste of fruit and with an impact
from the barrique. Goes well with meat dishes or cheese.
Valpolicella Classico Superiore RIPASSO . . . . . . Kr. 440
The Ripasso wine is from the Valpolicella valley north of Verona. When added dried pressed grapes from the amorone, it gives the normal Valpolicella more power with a whiff of sweetness. The wine
has a lot of flavors, here among cherry. Great with meat dishes.
White wine
The house white wine: Sauvignon
White wine from Sicily. The wine has a pleasant dry taste and not very sour. Fits well with fish dishes, pizza, pasta and light meat.
1 Glass . . . . . . . . . . . . . . . . . . . . . . . . . Kr. 89
1 Bottle . . . . . . . . . . . . . . . . . . . . . . Kr. 239
Exquisite white wines
Pinot Grigio del Veneto . . . . . . . . Kr. 370
A very delicate wine made with the most popular grape in Italy from the Valpolicella Classico district. The wine suits with starters, fish or light meat.
Sauvignon DOC Alto Adige . . . . . Kr. 330
A powerful wine made with sauvignon grapes from the Trentino-Alto Adige region.
The storing of the wine gives it a high level of freshness. Goes well with seafood, fish and antipasti.
Vermentino di Sardegna . . . . . . . Kr. 340
Made from the Vermentino grape, which is known as the best white wine from Sardinia. This wine is from a small wine yard on the south of Sardinia. It is a dry and pleasant wine with a powerful and fruity taste. Suits all kinds of fish dishes.
Rosevin
Bardolino Chiaretto (Rosé)
Delicious rosé from the Bardolino area by the Lake Garda. The wine is very light and
elegant, but yet with a lot of flavors from especially cherry and raspberries. Fits well with all kinds of light dishes.
1 Glass Kr 89
1 Bottle Kr. 299
Grappa / Likør
Grappa di Nebbiolo da Barolo Barrique (3 cl.) . . . . . . . . . . . . . Kr. 85
Grappa from the well-known barolo wine. The golden color comes from barrel storage. The taste is soft with a little sweetness.
Limoncello (3 cl.) . . . . . . . . . . . . . . . . . Kr. 68
The well-known light yellow lemon liqueur. Drink after a meal for dessert.
Different beverages
- Different sodas (0, 33 L.) . . . . . . . . Kr. 36
- Different sodas (0, 50 L.) . . . . . . . . Kr. 46
- Italian San Pellegrino (0, 50 L.) . . . Kr. 36
- Apple juice / Orange juice . . . . . . Kr. 36
- Elderflower . . . . . . . . . . . . . . . . . Kr. 36
- Draft beer (0, 33 L.) . . . . . . . . . . . . Kr. 42
- Draft beer (0, 50 L.) . . . . . . . . . . . . Kr. 59
- Moretti - Italian beer on bottle (0, 33 L.) . . . . . . . . . . . . . Kr. 39
- Non-alcoholic bottled beer . . . . . Kr. 35
- A pitcher with water . . . . . . . . . . Kr. 36
- Glass water.................. Kr. 18
- Italian still water on bottle (0, 50 L.) . . . . . . . . . . . . . Kr. 34
Drinks
- Martini bianco rød eller dry 4 cl. . . . . . . . . Kr. 60
- Dry martini 3 cl. (Martini dry og Gin). . . . . Kr. 90
- Campari orange 3 cl (Campari juice). . . . . Kr. 90
-
Gin & tonic 3 cl. . . . . . . .
Kr. 90
Aperol spritz
- Prosecco Aperol eller campari soda og appelsinskive. . . . . . . . . . Kr. 90
Spiritus
- Sambuca
- Amaretto
- Vecchia Romagna
- Gin
- Rom
- Whiskey
- Grappa
- 2 Cl. . . . . . . . . . . . . . . . . . . . . . . . Kr. 48
- 4 Cl. . . . . . . . . . . . . . . . . . . . . . . . Kr. 79
- Marsala - Portvin (Et glas) 5 Cl. Sød eller tør) . . . . . . . . . . . . . . . . . . Kr. 55
Aperitif
- Flaske Prosecco (Dry) . . . . . . Kr. 280
- Flaske Prosecco (Sød) . . . . . . Kr. 280
Varme Drikke
- Coff . . . . . . . . . . . . .. . . . . . . . . Kr. 34
- Thé . . . . . . . . . . . . . . . . . . . . . . . Kr. 34
- Café Latté . . . . . . . . . .. . . . . . . . Kr. 46
- Cappuccino . . . . . . . . . . . . . . . . KR. 46
- Espresso . . . . . . .. . . . . . . . . . . . KR. 29
- Irish Coffee (2 CL.) . . . . .. . . . . . KR. 58
- Irish Coffee (4 CL.) . . . . .. . . . . . KR. 78